The Wine Narrative

You don’t realize it’s a trap right away. It’s not until you get sucked into the wine narrative as part of the larger discussion about alcohol does the penny drop with a thud. It’s a seemingly impossible debate of observational studies, conclusions, and statistics.

There is no way to say one way or another that science has proven alcohol is safe.

Science doesn’t prove anything. It merely makes conclusions about what it observes. Anyone suggesting otherwise doesn’t understand science. And remember the statistician’s mantra: Correlation isn’t causation. It wouldn’t be ethical for scientists to conduct experiments with any possibility of adverse health outcomes to test the potential negative effects of alcohol. All we have is observational data.

However, getting into an argument about whose numbers are better than the other’s isn’t worthwhile, either. We should be talking about our ace up our sleeve, instead. Focus on what wine brings to the table.

The Social Element

Perhaps wine’s greatest value isn’t necessarily its impact on physical health but our collective mental well-being. Scientists have long recognized the need for social interactions as we age. It improves our quality of life and helps to maintain good mental health. The fact remains that wine has a social history that doesn’t exist in the same way as other alcoholic beverages or, dare I say, pot.

Our reimagined wine narrative can home in on these unique elements. Consider wine’s role in history. The ancient Egyptians appreciated wine, with it playing a dominant social, medicinal, and religious role. Likewise, the Romans embraced wine and led the charge to the modern era of wine production and consumption. Let’s not forget Pliny the Elder’s wise words on the subject: “In wine, there’s truth.”

The Catholic communion sacrament places the ultimate reverence on wine as the blood of Christ. It figured in miracles, further demonstrating its importance. Collectively, these facts speak of wine being on a different plane than other alcoholic beverages. It’s been our companion on this journey called life for roughly the last 10,000 years.

Nature’s Way

Additional evidence for a new wine narrative lies in Nature. Remember that wine can literally create itself without human intervention. Yeast existing on the berries and vines can catalyze fermentation. It’s not an accident that animals consume fermented fruit without an evident ill effect, including chimpanzees. After all, humans share 98.8% of their DNA with these primates. The evolutionary distance isn’t that far apart.

Evolution has an excellent way of getting rid of elements that don’t belong or compromise fitness. The fact that humans and other animals can consume and digest alcohol is compelling evidence. Scientists have documented fermented fruit consumption in birds, elephants, shrews, black bears, and bats.

For humans, there hardly hasn’t been a lack of pressure to change due to the ill effects of overconsumption and alcoholism. Yet, we still consume alcohol.

Risk and the Wine Narrative

Life is a risk. There is nothing you can do that doesn’t involve taking chances. Granted, some are greater than others. However, even water intoxication is possible if you drink too much H2O. That brings us to the often-quoted saying of the Father of Toxicology, Paracelsus: “The dose makes the poison.” It also makes a strong case for moderation, which wine writers embrace.

None of us gets out of this world alive. Wine is a social lubricant and has fulfilled this role through the centuries. Perhaps we can go as far as Edward Slingerland suggests about the dangers of a sober society without it. The Latin phrase, in vino veritas, doesn’t exist without a good reason.

Think about how you enjoy wine. Maybe you share a bottle with friends you’ve invited to your home. You clink glasses of sparkling wine at a wedding. You might order a special wine to celebrate a birthday or anniversary when going out to a restaurant with your significant other. They are positive experiences, enhanced with wine. And what’s wrong with indulging in something enjoyable?

The point isn’t to make a case to drink alcohol. It’s about recognizing the otherness of wine. It doesn’t exist in the same way as it does with spirits and beer. Its story has taken a different trajectory. Perhaps that’s what we enthusiasts should cultivate as our wine narrative. Let’s stand up for what it is and not what it isn’t.

Wine is part of our history. Its associations have given it a special place. For all that it has given us, we should embrace the wine narrative that aligns with its story.

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Wine and Its Curse of Knowledge

The best and worst thing you can say about wine is that it’s complicated. Some relish its intricacies and mysteries. Others see it as a barrier. Usher in its curse of knowledge. The term describes the kerfuffle people often fall into when they throw themselves into a topic. They can’t get enough of it, learning everything they can about it.

Some call them experts. Others call them bores.

Wine writer Jamie Goode, in his book “The Science of Wine,” put it best when he wrote of the miracle of the vine, seemingly developing out of nothing. We can say the same of every living thing. It’s when we try to learn and, more importantly, try to explain it that we get into trouble.

Yes, wine can be complicated if you delve into the viticulture, to say nothing of wine law, geography, geology, climate, and winemaking. As writer Terry Theise puts it, “Wine doesn’t care how much you know about it.” It’s people who lead the way down a myriad of rabbit holes.

The Curse of Knowledge and Wine

When someone becomes passionate about a subject, the natural response is to learn more. It’s easy to do with wine, especially as you hone your tastes and discover the stories. Then something curious happens on the way to Rome. We lose our perspective as a newcomer. We become another victim of the curse of knowledge.

A wine enthusiast may seek out others of the same ilk to talk about the deeper matters. They don’t share these thoughts with casual wine drinkers because it may take too much explaining. Instead, they ruminate about terroir and tradition with fellow enthusiasts. Then, one day, they can no longer speak casually about wine.

Wine’s Need for Ambassadors

It’s not difficult to understand why wine might face headwinds. It’s had to deal with COVID, the rise of seltzers, RTDs, and CBD-THC drinks. That’s saying nothing about the war on anything traditional. Wine laws suddenly morphed into stereotypes. Let’s not even mention the confounding factors, such as climate change and the economy.

The fact remains that wine needs ambassadors. After all, it’s been a part of the human experience for thousands of years. It has been there during Mass, celebrations, and solace. It’s always been there to provide whatever comfort or support we’ve needed. It’s ingrained in our culture.

Breaking the Curse of Knowledge

Our growing knowledge of wine has been its saviour and curse. Learning more has helped people produce better and tastier products. Yet, it has also created barriers. Breaking down these walls is paramount to ensuring its continued existence.

Communication is the solution. We mustn’t assume when speaking to someone new to wine. Recently, I struck up a conversation with someone dipping their toes into the wine vat. When I mentioned the blueberry aromas I was detecting in a shared glass, he asked me why they added the berries to the wine.

I was reminded of Richard Feynman’s Technique. True understanding of a subject means being able to explain it in its simplest terms as if to a child. If you can’t, you may not understand it fully yourself. The ability to explain the presence of different aromas in a glass of wine qualifies as a topic to grasp fully before telling someone else about it.

Start with the basics. Don’t dive into secondary and tertiary aromas. Save the jargon and terminology for later, if at all. Remember that knowledge isn’t going to make the wine taste better, although it will help one appreciate it—when they’re ready.

A newcomer’s perspectives are often enlightening. I appreciate the acidity in wine, but it may taste of vinegar to someone not used to drinking it. Likewise, they may pick up on different aromas that I may have missed, like the faint smokiness of a toasted barrel.

Perhaps the greatest challenge to overcoming the curse of knowledge is letting go of having to share too much. Small bits work just as well. You don’t have to expound like the wine snob expert. Let the wine do the talking. It probably can say it better if given the chance.

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The Palette and Circumstances of Wine

Admittedly, wine can tread into esoteric waters, intimidating those not bitten by the bug. A conversation with a non-wine-drinking friend reminded me of the palette and circumstances of wine. He asked if expensive wines are always good. Of course, that’s a loaded question, but worth considering.

One can speak of terroir, the reputation of the winery/vigneron, and winemaking. There are uncontrollable variables of climate and precipitation. Trends, fashion, and other social factors influence what’s in the glass. However, it all comes down to the experience, along with the taster’s palette and circumstances of the wine.

Judging Wines

Tasting notes offer an excellent way to hone one’s skills. Experience is a wonderful teacher. As a watercolor artist, I see a myriad of greens once spring arrives. The sky changes from cool cerulean to warmer shades of ultramarine blue. Notes help you connect the intricacies of your palette and the circumstances of the wine to understand it more fully.

It gives you the vocabulary to voice your impressions.

The Palette and Circumstances of Wine

The discussion reminded me of another time talking about domestic Pinot Noir. Two family members adamantly cling to their passion for California wines, dismissing Oregon. Dismissing an industry with over 1,100 wineries seems a bit rash. However, it rests with the varying palettes.

I have a distinct Old World palette. I rarely order a domestic glass or buy a bottle. A gifted bottle of Caymus tasted too heavy and sweet for me. It wasn’t that the wine was bad. On the contrary, it was simply my preference for a different style. That’s also a two-way street. Oregon wines embracing a French expression may similarly seem different to someone used to bolder styles.

Circumstance Matters

Time, place, and companions influence one’s perception of a wine or other beverage. One warm summer evening, I remember sharing a bottle of warm Pimms with a few family members. We were on vacation, sitting together on a porch. We had nothing to drink; the Pimms was all we had. So, we passed the bottle among us.

Many would cringe, but, at that time, in those circumstances, the Pimms was wonderful. It became part of the family lore and a cherished memory. The drink is an integral part of the story.

Making the Most of Wine

The palette and circumstances of wine have a certain magic. You can’t always snap your fingers to conjure these moments. They happen when you least expect it. I think A.A. Milne said it best about enjoying the moment, the company, and the wine in the timeless classic “Winnie the Pooh.”

“We didn’t know we were making memories, we were just having fun.”

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Explaining Wine Passion

C’est compliqué. It’s complicated. That’s probably the best way to explain unbridled wine passion. Even people immersed in it may find it hard to put into words. One thing that connects many of us is a wine moment when the veil dropped to the floor, and we knew it. Something changed.

Master of Wine Jennifer Simonetti-Bryan talks of a perfect wine-food pairing of Sancerre and herb-crusted salmon that she found sublime during a business luncheon. At his grandfather’s urging, the late Steven Spurrier recounted tasting a 1908 Cockburn on Christmas Eve when he was a mere 13 years old.

People come to wine from all sectors and realms. Wine isn’t just alcohol. It’s history. That’s what makes wine passion so fascinating. It’s as if you’ve gotten in touch with our collective journey. Life sometimes gets in the way of feeling its magic. However, it’s still there, beckoning us to embrace it.

Describing Wine Passion

You can group wine passion with anything a person finds a connection. I knew I wanted to be a writer when I was in eighth grade. I feel blessed and fortunate that my dream became a reality. You can describe it as an ah-ah moment that happens to involve wine. It’s like when you see the image in an optical illusion. You can’t un-see it.

Interestingly, wine passion has captured people previously uninvolved in the industry or pastime. Sometimes, it occurs unexpectedly. It has redirected some individuals to a different career path. We can speak of the captivating taste and enjoy the feeling it gives us. But, this fervor is something more. It’s a drive.

Unlocking the Stories

An intriguing aspect of wine is learning the stories. We like to know the people behind the scenes. Who doesn’t like a good romance? One of the things I enjoyed on my wine journey was learning about the land, its people, and the culture of the various regions.

For example, it wasn’t just the grapes. It was learning about the topography and climate that allowed some varieties to thrive in certain places. That segues into the culture and the foods that complemented the wine. The wine also creates its own story. Take Vin Cuit.

Vin Cuit isn’t a beverage you’ll find at your local bottle shop. It is a specialty of the Palette AOC of Provence. People make it by cooking grape must for 10 hours over an open fire to concentrate the flavors of the Grenache Noir variety. It’s potent stuff, as you can well imagine, and requires something special to drink with it. The locals imbibe it on Christmas Eve with 13 different desserts.

It doesn’t get much sweeter than that.

Some stories sound unbelievable in today’s world. Take the accounts of Champagne during World War II. Winemakers, or more correctly, vignerons, bravely defended and preserved their wines from Nazi occupation, with some paying the ultimate price. The book “Wine and War” is an excellent read that will astound you about this little-known chapter.

Let’s just say you’ll never experience a glass of Moët & Chandon Champagne the same way again.

Following Your Own Path

These accounts show you can approach wine from whatever place or front you choose. There isn’t a set or correct path. Many refer to it as a journey. You forge the way ahead wherever you want to explore. My wine passion includes the history of what’s in my glass. I’m fascinated by wineries that have existed for generations.

However, if you just want to enjoy the wine without any fanfare, go for it! Just know more is waiting for you if you want to delve deeper. It can make that glass of wine much more interesting than throwing back a beer. The story awaits.

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An Italian Grape With a Story

Every grape has a story. Wine may have started with Vitis vinifera, but it has expanded in countless directions with the 1,368 or so varieties that exist today. It is selective cultivation on a grand scale. That brings us to the story of an Italian grape once threatened with extinction: Minutolo.

The top global varieties haven’t changed much in the last 14 years. Cabernet Sauvignon, Chardonnay, and Merlot all reign supreme. Interestingly, Cabernet Sauvignon is one of the few without a breakup story, such as anything-but-chardonnay (ABC) drama or the “Sideways” saga. Yet, an Italian grape like Minutolo has existed quietly without attracting all the hoopla.

The History of the Italian Grape Minutolo

The story of Minutolo is an ancient one that begins in Puglia, or the heel part of Italy. People knew the grape as Fiano Minutolo because of its resemblance to Fiano. That’s not unusual. Similar situations existed with Carmenère and Merlot in Chile. DNA has helped us establish the correct genetic origins of many grape varieties.

Many cultural stories define Italy since it wasn’t a unified country as we know it today until the early 20th century. Regionalism is very much alive. The Italian grape Minutolo is a part of this journey for this southeastern region. It produces aromatic wines. Hence, its other synonym is Moscatellina.

The wines are also low in alcohol and acidic, making it an excellent pairing with the local seafood cuisine. They would make a delightful match with classic dishes, such as spaghetti with mussels or Orecchiette con Cime di Rapa (easy on the chili). One of the golden rules is pairing wines and foods from the same area. Minutolo is a textbook example.

You may wonder what happened. Each grape variety has its quirks and challenges. Minutolo is no exception. While its vigor is decent, it’s less productive than other varieties. Fiano has greater popularity and may have been one of many factors that brought Minutolo to the brink of extinction, including its superior productivity.

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Resurrecting Indigenous Italian Grapes

The wine world includes two groups: innovators and traditionalists. The former wants freedom from the regulations of which Italy has a lot. They also want an opportunity to be creative. They’ll accept the lower IGT tier if it holds this promise. Think of the Super Tuscans and where they’ve gone.

The latter involves time-tested methods but often looks toward indigenous grape varieties to solidify its production. Extinction of something is scary. Perhaps human nature also nudges us in this direction. That was part of the motivation behind the I Pástini winery with the Italian grape Minutolo and its “Rampone” offering. This variety offers a means to connect with the past and bring it to modern-day palettes.

It’s the passion of the family winery to bring back their heritage with ancient varieties. They began their mission in 1996, celebrating their first harvest in 2003. The rest, as they say, is history. It’s history in a bottle.

Tasting Minutolo

I am a romantic at heart. A well-written tasting note can easily seduce me into trying a wine. Kermit Lynch describes Minutolo as having a “…gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.” Sold!

My first impression was the juicy acidity that tickled my mouth with its freshness. You can easily imagine the Puglian landscape if you close your eyes and let a light breeze caress you. The nose was moderately intense, with grapefruit and lime zest pungency. It screams for anything seafood that itself would benefit from a squeeze of citrus. Absolutely delightful!

Final Thoughts

Exploring new wines opens you to novel experiences, particularly if you enjoy them with local cuisine. After all, the two grew up together. This Italian grape Minutolo was a pleasant surprise. It was refreshing as an aperitif and equally enjoyable with seafood. I also felt satisfied, knowing I was supporting the worthy mission of I Pástini to save the ancient grapes.

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