The Wine Narrative

You don’t realize it’s a trap right away. It’s not until you get sucked into the wine narrative as part of the larger discussion about alcohol does the penny drop with a thud. It’s a seemingly impossible debate of observational studies, conclusions, and statistics.

There is no way to say one way or another that science has proven alcohol is safe.

Science doesn’t prove anything. It merely makes conclusions about what it observes. Anyone suggesting otherwise doesn’t understand science. And remember the statistician’s mantra: Correlation isn’t causation. It wouldn’t be ethical for scientists to conduct experiments with any possibility of adverse health outcomes to test the potential negative effects of alcohol. All we have is observational data.

However, getting into an argument about whose numbers are better than the other’s isn’t worthwhile, either. We should be talking about our ace up our sleeve, instead. Focus on what wine brings to the table.

The Social Element

Perhaps wine’s greatest value isn’t necessarily its impact on physical health but our collective mental well-being. Scientists have long recognized the need for social interactions as we age. It improves our quality of life and helps to maintain good mental health. The fact remains that wine has a social history that doesn’t exist in the same way as other alcoholic beverages or, dare I say, pot.

Our reimagined wine narrative can home in on these unique elements. Consider wine’s role in history. The ancient Egyptians appreciated wine, with it playing a dominant social, medicinal, and religious role. Likewise, the Romans embraced wine and led the charge to the modern era of wine production and consumption. Let’s not forget Pliny the Elder’s wise words on the subject: “In wine, there’s truth.”

The Catholic communion sacrament places the ultimate reverence on wine as the blood of Christ. It figured in miracles, further demonstrating its importance. Collectively, these facts speak of wine being on a different plane than other alcoholic beverages. It’s been our companion on this journey called life for roughly the last 10,000 years.

Nature’s Way

Additional evidence for a new wine narrative lies in Nature. Remember that wine can literally create itself without human intervention. Yeast existing on the berries and vines can catalyze fermentation. It’s not an accident that animals consume fermented fruit without an evident ill effect, including chimpanzees. After all, humans share 98.8% of their DNA with these primates. The evolutionary distance isn’t that far apart.

Evolution has an excellent way of getting rid of elements that don’t belong or compromise fitness. The fact that humans and other animals can consume and digest alcohol is compelling evidence. Scientists have documented fermented fruit consumption in birds, elephants, shrews, black bears, and bats.

For humans, there hardly hasn’t been a lack of pressure to change due to the ill effects of overconsumption and alcoholism. Yet, we still consume alcohol.

Risk and the Wine Narrative

Life is a risk. There is nothing you can do that doesn’t involve taking chances. Granted, some are greater than others. However, even water intoxication is possible if you drink too much H2O. That brings us to the often-quoted saying of the Father of Toxicology, Paracelsus: “The dose makes the poison.” It also makes a strong case for moderation, which wine writers embrace.

None of us gets out of this world alive. Wine is a social lubricant and has fulfilled this role through the centuries. Perhaps we can go as far as Edward Slingerland suggests about the dangers of a sober society without it. The Latin phrase, in vino veritas, doesn’t exist without a good reason.

Think about how you enjoy wine. Maybe you share a bottle with friends you’ve invited to your home. You clink glasses of sparkling wine at a wedding. You might order a special wine to celebrate a birthday or anniversary when going out to a restaurant with your significant other. They are positive experiences, enhanced with wine. And what’s wrong with indulging in something enjoyable?

The point isn’t to make a case to drink alcohol. It’s about recognizing the otherness of wine. It doesn’t exist in the same way as it does with spirits and beer. Its story has taken a different trajectory. Perhaps that’s what we enthusiasts should cultivate as our wine narrative. Let’s stand up for what it is and not what it isn’t.

Wine is part of our history. Its associations have given it a special place. For all that it has given us, we should embrace the wine narrative that aligns with its story.

Photo by Klim Musalimov on Unsplash

Why Wine Is Worth the Effort

Many of us join the wine world because of an ah-ha moment of extreme pleasure tempered with a feeling of having found something extraordinary. It’s as if a switch has flipped, illuminating a new world of taste and smell. But you may wonder, is wine worth the effort?

The answer is an emphatic YES! Consider what wine brings to the glass.

History Swirling in the Glass

People have been enjoying wine in some form for roughly 8,000 years. It didn’t go away. It flourished through the centuries of war, disasters, and economic upheaval. It’s a survivor. A glass of wine has a story to tell of the land that nurtured the vine, the people tending the vineyard, and the winemaker crafting the elixir.

A Universal Beverage

The diversity of people imbibing makes wine a global drink. It’s part of many cultures, religions, and even cuisines. Some foods, like French and Italian, evolved with wine. Thus, it is part of the community of sharing a meal or lingering afterward. It brings us together all year long and not just in October. What other beverage has this gravitas?

An Inspirational Drink

Wine has inspired poets, musicians, and artists. They have been drawn to its magic through the ages, praising it for all it is—a part of the life experience. Thomas Jefferson said, “Wine brightens the life and thinking of anyone.” Louis Pasteur reminded us that “A bottle of wine contains more philosophy than all the books in the world.”

How can such praise not sway you to at least check out what it may offer?

Welcoming to Everyone

You needn’t spend a fortune on a bottle to experience wine. That isn’t what wine is about. It celebrates with us, comforts us, and makes us happy. It doesn’t judge. Eleanor Roosevelt is often credited with saying, “No one can make you feel inferior without your consent.” That includes the appreciation of wine being a special club, complete with a secret handshake and sayings.

It’s not.

Wine is a labor of love, from the grower pruning his vines to the harvesters toting bins of grapes to the winery to the winemaker deciding this wine is ready. It’s about sharing stories and laughter over a bottle. It’s about making a meal taste better, even if it’s just buttery popcorn with a glass of Chardonnay.

Wine brings new experiences to the table in a way no other beverage can. The so-called rules come from people but not the drink. A new world awaits anyone willing to uncork the magic.

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A Word About Neuroplasticity and Wine

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Savoring wine involves brain activity and adaptation. You might remember the first time you drank coffee or even beer. You might not have liked it, but you probably learned to enjoy at least one. Last time, we discussed how sommeliers’ brains differ from non-wine drinkers. It’s not necessarily a matter of being smarter about it. It involves adaptation, neuroplasticity, and wine.

Science used to tell us that the brain stops growing after a certain time in our lives. It supposedly remained static. Research has since told us that it continues to evolve and respond to stimuli in its world. It builds new neural pathways to improve our ability to navigate our world. Neuroplasticity has a significant impact on how we experience wine.

Detection and Recognition Thresholds

Scientists describe our ability to detect scents as detection and recognition thresholds. The former is when you know something is there. Since smell and memory are closely linked, it may trigger a response or emotion. This edge varies with the scent or odor if it’s unpleasant. External factors also play a role. However, it’s set in genetics. It may decline with age or other circumstances.

The recognition threshold is the interesting one. That’s when you pick up and identify a scent. That comes from experience and learning. Perhaps you were more likely to smell your food as a kid, which set the ensuing results in motion. From a wine perspective, it may continue to evolve when someone says what aromas they detect when swirling and sniffing a wine.

Some wine descriptors are valid but may not be as familiar to us. A classic example is berries. You may need to refresh your sensory memory with strawberries, raspberries, blueberries, and blackberries. The differences are subtle, but they’re there if you pay attention.

Using Neuroplasticity and Wine to Improve Your Experience

When you smell something and identify it, you are creating and reinforcing neural pathways. Sommeliers do it regularly. That’s why it seems so mysterious to others when they spout a list of descriptors. Some people may take these honing skills to the next level with wine aroma kits. It’s like weightlifting for your nose. You get better at it because you practice it.

Tips for Experiencing Wine

One way I like to improve my skills is with yogurt. I buy different flavors associated with the wines I drink, like blueberries with Malbec or Côt when in France. I imagine the wine before I open the carton. Then, I take a big sniff. The important thing is to get the most you can out of that first whiff. It makes the strongest impression. The other concern is biology.

Scientists categorize scents as either tonic or phasic. An example of the former is pain. While you’re hurting, you’re well aware of it. That’s saying nothing about your tolerance. It only speaks to your perception. For good or bad, smell is part of the latter group.

Your body adapts quickly to what it detects after discerning if it’s a cause for concern or action. It makes evolutionary sense for your brain to tune out what doesn’t require a response. Keep it in mind when you take that first sniff of a wine. Get the most you can out of it while you can. Swirl your glass to release more aromas when your brain is on high alert.

I talked about recognizing scents when you’re told what’s there. That’s where the wine’s description can help you. Many commonalities exist between the various grapes, so don’t be put off if you see red fruits on a lot of bottles. You can hone your skills even further by learning and detecting signature scents. It can help you enjoy wine even more.

It may seem odd to have a science-y discussion about neuroplasticity and wine. You may think it’s alcohol. Just drink it. But wine is different. It’s not like beer, hard seltzers, or spirits. It’s an invitation to experience much more. You can sip it or delve into it more. Remember that wine connects us. We share bottles and the memories of it. The sensory journey can make it a staycation.

Don’t forget it’s Come Over October! Get snack-ready wines for any occasion!

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Why You Shouldn’t Fear Wine

It’s complicated, but it’s simple. The former is a product of the modern era. The latter is the true story and explains why you shouldn’t fear wine. It’s been a part of our culture and evolution for over 7,000 years. We’ve been companions since that time. Wine consoled us, brought us together, and kept us safe when water wasn’t potable. As Napoleon Bonaparte famously said,

In victory, you deserve Champagne. In defeat you need it.

That begs the question: what happened?

The World at Train Speed

It’s hard for us to grasp that there was once a time when your world was only a 10 or 20-mile sphere. It’s a time before cars. Your mode of transportation was a horse. Fast forward to the 1830s and beyond, when the steam locomotive came on the scene. A whole new world opened up to those able to afford it.

Consider the cultural impact. We can equate it to the Internet and the smartphone. Think of how different everything is because of that device. Maybe you remember when the Internet didn’t exist, and landlines were a must-have. Perhaps you can’t even imagine what it would be like without these innovations.

People’s lives were profoundly impacted by the train. They grasped for stability when everything changed in a relatively short time. That’s the time when many French châteaus were constructed. They became a link to the past in a rapidly changing world. It wasn’t a time to fear wine but embrace it as part of history.

Remember that many cultures have made wine for centuries. It was a part of their identity. Immigrants to America brought these traditions with them, with their links to their heritage. Contrast that with our modern-day perception of wine. It’s another drink to enjoy and one with lots of competition.

When Did People Begin to Fear Wine

Perhaps one can make a case for ratings being the traitor to wine. Before, we followed our tastes. If we liked it, it was good. Then, this notion of quantifying that quality became a thing. Instead, we were left questioning our judgment. Is this wine really okay? Am I missing something? Somehow, I don’t think Napolean was doubting his enjoyment of Champagne.

Wines with faults are another matter. It’s pretty obvious when it has a musky, dank odor that something isn’t right. It’s a fair assumption that we can all agree on that score.

An interesting study grouped wine buyers into six categories. The overwhelmed made up the largest percentage. They are the people who might not buy wine often. They have the deer-in-the-headlights look when they walk into a shop. These individuals are open to advice but are easily frustrated by the magnitude of choices. They may, indeed, fear wine.

The next highest percentage included image seekers. They want to impress with their choices. That includes the guy who buys the most expensive bottle and doesn’t hesitate to share that fact. Then, there are the traditionalists who know what they like. They enjoy wine for what it is.

The savvy shoppers are more adventurous with their sipping, particularly if it includes a deal. The satisfied sippers are, well, satisfied. They don’t deviate much from what feels comfortable. Finally, there are the wine enthusiasts. Interestingly, people in this group often have a story to tell about falling in love. The veil on its history has fallen. They see something different in wine. They also buy the most.

Why You Should Embrace Wine

Wine has been a steadfast companion for humans throughout history. It’s not like it hasn’t been a commodity. However, wine has also been something more that transcends the marketing, hype, and snobbery. We speak of sharing a bottle more so than we do with any other beverage. That says a lot.

Wine brings us together, whether in victory or defeat, in stability or change. It’s about relaxing and savoring the elixir. You don’t have to identify the aromas. There are no rules. It’s worth noting that sommeliers have different brain structures because they train their sense of smell. Your brain is different, too, if you work in a certain job or have a particular hobby.

The point is you decide your level of involvement. If you don’t want to delve into writing tasting notes or reading tech sheets, it’s okay. Wine is ready to meet you at any level. You needn’t fear wine. It’ll be there on your terms whenever you want to drink it. If you want, learn more about it. You’ll find some fascinating stories that will make you enjoy what’s in your glass even more.

Discover Your Favorite Wine

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Solace in Wine

When I started my journey, I had no idea that I would find solace in wine. This magical elixir had me under its spell. After all, I didn’t need a reason to drink it. I just fell in love.

Now, I won’t ramble on with the new phrases in our everyday lexicon or speak of the challenges we’re all facing. Instead, let’s talk about the pleasure that wine brings to our lives and how it can be the proverbial light leading us from dark times.

I’m reminded about a wonderful quote from the movie, “Sideways.” No, not that one. It’s this one instead.

I like to think about what was going on the year the grapes were growing; how the sun was shining; if it rained. I like to think about all the people who tended and picked the grapes. And if it’s an old wine, how many of them must be dead by now. I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I’d opened it on any other day, because a bottle of wine is actually alive. And it’s constantly evolving and gaining complexity. That is, until it peaks, like your ’61. And then it begins its steady, inevitable decline.”

I enjoy Merlot, BTW.

Living in the Moment

If you think about it, wine is the ultimate way to live in the moment and let yourself ride a wave of unbridled thoughts along a path from the glass to the vineyard.

It’s my happy place.

When you contemplate a wine, research its origins, and read the tech sheet, you gain a deeper understanding. Taking it to the next level with a geography lesson is even better.

You’re transported and can find solace in wine.

How to Live What’s In the Glass

Our journey begins with a place, the AOC, WO, or AVA where the wine was born. The “World Atlas to Wine” is our guidebook.

I can also recommend Oz Clarke’s “World of Wine.” You’ll feel like you’re in the car driving alongside him.

You’ll learn about the land and its people. Terroir becomes evident. Explore the grapes or at least the ones in your glass.

Are they thin-skin picky or thick-skin easy-going?

Do they like it warm or cold?

What makes them shine? Acidity? Unique aromas? Complexity?

These aren’t questions to answer in a moment or even five. Each wine has the potential to be cerebral if given the attention.

Finding Solace in Wine

I’ve poured my glass of Beaujolais Cru, Molin-A-Vent, to be precise. I look at its beautiful color and take it all in to enjoy.

The first aroma I get is cherries, and immediately, I’m transported to summer. I let her rest and get to know life out of the bottle.

Ah, then strawberries come to the surface. I’m reminded of my grandma. She was an immigrant from Hungary, or the Austria-Hungarian Empire at the time. She fled the old country at the start of World War I.

After her third husband passed, she lived with our family. I remember this dish she would make for an occasional dinner. She made what she called were Hungarian pancakes, aka crepes.

She’d make a stack of them. We’d take them and slather a heaping spoonful of Kool Whip on them. Yes, Kool Whip. Then, we’d add fresh strawberries that had macerated in a bit of sugar.

The wine takes me back to my childhood dinner table and Hungarian pancakes with strawberries. And I feel fine.

Associating Memories to Find Solace in Wine

Memories are so powerful, especially if you can associate them with particular scents or sights. My Beaujolais did just that.

For a moment, I was wandering the landscape and feeling the granite soils of Moulin-A-Vent. I was feeling the breeze lift my hair and caress my face. I smiled thinking of my grandma.

It made me love wine even more. I’ll find my solace in wine and let it be my succor. I’ll let it refresh me and revive me. It will be my light.

Photo by Markus Spiske on Unsplash